Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Ischemic stroke is a prevalent clinical condition affecting the central nervous system,
characterized by a high mortality and disability rate. Its incidence is progressively rising …

Food fortification is a strategic approach to enhance the nutritional quality of food by
incorporating bioactive compounds derived from food by-products. The objective of this …

Sesame (Sesamum indicum) is abundant in a diverse range of lignans, including sesamin,
and γ-tocopherol, constituting a cluster of bioactive phenolic compound used for food and …

Rapid industrialization has led to an increase in cadmium pollution, a dangerously toxic
heavy metal. Cadmium (Cd) is released into the environment through industrial processes …

This study aimed to evaluate the effects of replacing egg yolk extender with sesame oil on
the quality of sperm in goats following incubation at 37° C, chilling at 4° C, and freezing …

Sesamolin, one of the prominent lignans in sesame seeds, offers diverse physiological
benefits. However, the longevity effects and mechanisms of sesamolin remain unclear. We …

Heavy metals pose a major environmental concern due to their toxicity, inability to
biodegrade, ability to accumulate biologically, and carcinogenic properties. These factors …

Sri Lankas traditional medical system for treating fractures has a long history and reflects the
rich cultural heritage of the country. The study has been focused on evaluating the role of Sri …

Tahini is an oily paste made from mechanically hulled, roasted and ground sesame, which is
used as an ingredient in many traditional Middle Eastern recipes. It is rich in MUFAs, PUFAs …