The demand for animal products (eg dairy and beef) in tropical regions is expected to
increase in parallel with the public demand for sustainable practices, due to factors such as …

Simple Summary One of the traits considered in livestock production is the gain of muscle
mass, which is one of the factors responsible for governing the growth of skeletal muscles …

The beef quality significantly varies between breeds. Pingliang Red Cattle resembles
Wagyu in fat deposition and flavor. To screen key factors affecting beef quality, we …

Carcass merits are widely considered as economically important traits affecting beef
production in the beef cattle industry. However, the genetic basis of carcass traits remains to …

The aim was to conduct a weighted single‐step genome‐wide association study to detect
genomic regions and putative candidate genes related to residual feed intake, dry matter …

The intramuscular fat (IMF) content of beef determined the meat quality, and the market
value of beef varies with different breeds. To provide some new approaches for improving …

Analyses of livestock genomes have been used to detect selection signatures, which are
genomic regions associated with traits under selection leading to a change in allele …

Fat deposition is a complex economic trait regulated by polygenic genetic basis and
environmental factors. Therefore, integrating multi-omics data to uncover its internal …

Background The aim of this study was to assess genome-wide autozygosity in a Nellore
cattle population and to characterize ROH patterns and autozygosity islands that may have …

Background Positively correlated with carcass weight and animal growth, the ribeye area
(REA) and the backfat thickness (BFT) are economic important carcass traits, which impact …