[PDF][PDF] Phytotherapy for Streptococcus viridans
The oral cavity has one of the most complex microbial properties in the body. Streptococci
are the most important organisms in the mouth. Today, due to the resistance of the bacteria …
are the most important organisms in the mouth. Today, due to the resistance of the bacteria …
Effect of chitosan and cinnamon essential oil on a food-borne pathogen and antioxidant activity in frozen rainbow trout (Oncorhynchus mykiss)
T Mohajerfar, A Erfanmanesh, P Sadighara… - Journal of Food Safety …, 2017 - jfsh.tums.ac.ir
Food industries use synthetic preservatives to improve the quality and enhance the shelf life
of food products during storage. However, the most common industrial strategies for …
of food products during storage. However, the most common industrial strategies for …
[PDF][PDF] Phytotherapy for Streptococcus mitis
N Rezaei, F Rezaei, S Shahsavari - Journal of Pharmaceutical …, 2017 - researchgate.net
The most common cause of gum disease is lack of observance of oral hygiene and the
accumulation of bacterial plaque, followed by dental mass, food intake and dental …
accumulation of bacterial plaque, followed by dental mass, food intake and dental …
Effect of carotenoids and chitosan on the oxidative stability of frozen shrimp
M Ghorbani, M Pabast, P Sadighara - Journal of Food Safety and …, 2017 - jfsh.tums.ac.ir
Common methods in the preservation industry are not always successful in curbing food
corruption. Storage of shrimp could be used for preventing the loss of essential fatty acids …
corruption. Storage of shrimp could be used for preventing the loss of essential fatty acids …
[引用][C] Effect Sciences, Tehran, Iran Semnan University, Semnan
T Mohajerfar, A Erfanmanesh, P Sadighara…