Unraveling the mystery of 3-Sulfanylhexan-1-ol: the evolution of methodology for the analysis of precursors to 3-Sulfanylhexan-1-ol in wine
Volatile polyfunctional thiol compounds, particularly 3-sulfanylhexan-1-ol (3SH) and 3-
sulfanylhexyl acetate (3SHA), are key odorants contributing to the aroma profile of many …
sulfanylhexyl acetate (3SHA), are key odorants contributing to the aroma profile of many …
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
This pioneering investigation involved the application of accentuated cut edges (ACE)
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Varietal thiols are important wine aroma compounds that are generally less abundant in red
wines. Accentuated cut edges (ACE), known for accelerating phenolic extraction, was …
wines. Accentuated cut edges (ACE), known for accelerating phenolic extraction, was …
Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates
C Chenot, G Willemart, J Gros… - Journal of the American …, 2023 - Taylor & Francis
Following identification of the substantial pool of aromas represented by cysteinylated and
glutathionylated precursors in hop, many studies have focused on developing methods for …
glutathionylated precursors in hop, many studies have focused on developing methods for …
Modulation of volatile thiol release during fermentation of red musts by wine yeast
During the alcoholic fermentation of grape sugars, wine yeast produces a range of
secondary metabolites that play a critical role in the aroma profile of wines. One of the most …
secondary metabolites that play a critical role in the aroma profile of wines. One of the most …
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae
G Dournes, T Dufourcq, L Suc, A Roland… - Frontiers in …, 2023 - frontiersin.org
Nowadays the rapidly increasing organic vineyard management with the utilization of
copper as sole fungal control pesticide against downy mildew raises once again the …
copper as sole fungal control pesticide against downy mildew raises once again the …
Chiral analysis of cis-2-methyl-4-propyl-1, 3-oxathiane and identification of cis-2, 4, 4, 6-tetramethyl-1, 3-oxathiane in wine
Abstract cis-2-Methyl-4-propyl-1, 3-oxathiane (cis-2-MPO), arising from 3-sulfanylhexan-1-ol
(3-SH) and acetaldehyde, was recently identified in wine, but the enantiomeric distribution …
(3-SH) and acetaldehyde, was recently identified in wine, but the enantiomeric distribution …
Incidence de la viticulture biologique sur la genèse des thiols variétaux dans les vins de Côtes de Gascogne
G Dournes - 2022 - theses.hal.science
Les thiols variétaux (3-sulfanylhexan-1-ol, 3SH et son acétate, 3SHA) sont des arômes
puissants qui donnent des notes de pamplemousse et de fruits de la passion à certains vins …
puissants qui donnent des notes de pamplemousse et de fruits de la passion à certains vins …
[引用][C] The Relative Contribution of 3S-Glutathionylhexanal and its Bisulfite Adduct in the Production of Volatile Thiols in White Wines
JR Muhl - 2023 - ResearchSpace@ Auckland