Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions (Allium cepa)
Sažetak Modelling and optimization represent an important aspect of drying in food
processing, providing a fast and convenient means for quality prediction. The research …
processing, providing a fast and convenient means for quality prediction. The research …
[PDF][PDF] Empirical Modelling and Optimization of Drying Rate and Quality Attributes of Tomato (Lycopersicon Esculentum) Using Response Surface Methodology (RSM)
OI Obajemihi, MO Sunmonu… - FUOYE Journal of …, 2017 - fjpas.fuoye.edu.ng
EMPIRICAL MODELLING AND O QUALITY ATTRIBUTES OF TOMATO RESPONSE Obajemihi,
Obafemi Ibitayo , Adeboye, Olajide Abel Department of Page 1 Obajemihi et al (2017) …
Obafemi Ibitayo , Adeboye, Olajide Abel Department of Page 1 Obajemihi et al (2017) …
[PDF][PDF] EMPIRICAL MODELING OF THE EFFECTS OF MAGNETIC FIELD PRETREATMENT ON THE DRYING RATE OF SWEET PEPPER AND FLUTED PUMPKIN …
Empirical modeling of the effects of magnetic field pretreatment on the drying rate of sweet
pepper and fluted pumpkin leaf was done. Static, pulse and alternating magnetic fields were …
pepper and fluted pumpkin leaf was done. Static, pulse and alternating magnetic fields were …