Background The literature regarding clinical olfaction, olfactory loss, and olfactory
dysfunction has expanded rapidly over the past two decades, with an exponential rise in the …

Dysphagia is a prevalent difficulty among aging adults. Though increasing age facilitates
subtle physiologic changes in swallow function, age-related diseases are significant factors …

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high
demand for DP-oriented food. 3D printing is a promising novel technology for developing …

Neurodegenerative diseases, namely Alzheimer's disease and Parkinson's disease
represent a deleterious impact worldwide. Despite extensive preclinical and clinical …

Dietary intake changes during the course of aging. Normally an increase in food intake is
observed around 55 years of age, which is followed by a reduction in food intake in …

The aim of this study was to analyze the relationship between olfactory and cognitive
functions in subjects affected by mild cognitive impairment (MCI) and to investigate whether …

Olfaction, the sense of smell, is characterized by a notable age-dependency such that aging
individuals are more likely to have poor olfactory abilities. These impairments are …

The presence of olfactory dysfunction in individuals at higher risk of Alzheimer's disease has
significant diagnostic and screening implications for preventive and ameliorative drug trials …

Abstract Alzheimer's disease (AD), a neurodegenerative condition, is one of the most
prevalent kinds of dementia, whose frequency doubles for every 5 years of age in elderly …

Aging contributes to the deterioration of the olfactory system in humans. Several studies
indicate that the olfactory identification test alone may function as a screening test for …