Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
JN Haro-González, GA Castillo-Herrera… - Molecules, 2021 - mdpi.com
Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …
Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation
W Chen, S Ma, Q Wang, DJ McClements… - Critical Reviews in …, 2022 - Taylor & Francis
Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …
and packaging applications to create more sustainable and environmentally friendly …
Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
XL Li, Y Shen, F Hu, XX Zhang, K Thakur… - International Journal of …, 2023 - Elsevier
As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …
Emerging nondestructive approaches for meat quality and safety evaluation—A review
Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …
Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and …
E Ansarian, M Aminzare, HH Azar, MR Mehrasbi… - Meat science, 2022 - Elsevier
The initial purpose of this study was to compare the in vitro antioxidant interactions between
resveratrol (RES) and clove essential oil (CEO) in conventional and nanoemulsion-based …
resveratrol (RES) and clove essential oil (CEO) in conventional and nanoemulsion-based …
Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat
X Zhou, X Zong, M Zhang, Q Ge, J Qi, J Liang… - International journal of …, 2021 - Elsevier
The quality and safety of chicken meat are prone to deteriorate due to bacteria reproduction
and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC …
and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC …
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
FT Sarıcaoglu, S Turhan - Food Packaging and Shelf Life, 2020 - Elsevier
Thyme, rosemary or clove essential oils at 1.5% were added to mechanically deboned
chicken meat protein (MDCM-P) films, and physicochemical, antioxidant and antimicrobial …
chicken meat protein (MDCM-P) films, and physicochemical, antioxidant and antimicrobial …
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
L Zheng, H Guo, M Zhu, L Xie, J Jin… - Critical Reviews in …, 2024 - Taylor & Francis
Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food
The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …
common scenario today. In this sense, the food industry must have reliable information on …