Due to their unique structural, physical and chemical properties, cyclodextrins and their
derivatives have been of great interest to scientists and researchers in both academia and …

Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of
starch. They are remarkable macrocyclic molecules that have led major theoretical and …

The separation of enantiomers using high-performance chromatography technologies
represents great importance and interest. In this aspect, β-cyclodextrin (β-CD) and its …

Porosity is a fundamental property of metal–organic frameworks (MOFs). However, the role
of the pore size has always been underestimated in MOF‐based luminescent sensors for …

The implications of chirality in different environments are already well known and reported
extensively in the literature. Capillary Electrophoresis, a separation technique that only …

The stereoselective recognition of chiral molecules is an important aspect in nature as the
basis of the interaction of chiral bioactive compounds with their target structures. In …

Cyclodextrins are widely used excipients, composed of glucopyranose units with a cyclic
structure. One of their most important properties, is that their inner cavity is hydrophobic …

Large water-soluble anions with chaotropic character display surprisingly strong
supramolecular interactions in water, for example, with macrocyclic receptors, polymers …

High internal phase Pickering emulsions (HIPEs) constitute a significant research domain
within colloid interface chemistry, addressing the demand for robust emulsion systems …

While α-, β-, and γ-cyclodextrin (CD) are ubiquitous hosts employed by supramolecular
chemists, δ-CD (formed from nine α-1, 4-linked glucopyranose units) has received very little …