The agricultural sector plays a pivotal role in global economies, providing livelihoods and
sustenance for billions. However, it faces numerous challenges, including low productivity …

It is undeniable that the agri-food system is one of the greatest waste-producing sectors, with
the inevitable generation of a certain quantity of scraps due to processing at an industrial …

Various approaches are available to assist stakeholders in identifying and resolving
ecosystem service tradeoffs. However, existing tools fall short in simulating land use …

Global crop production has increased with the increase in mechanisation and the use of
pesticides and fertilisers since the 1960s (Faostat, 2020). Mechanisation allows farmers to …

This study presents a comparative assessment of emerging sustainability trends in tourist
facilities, focusing on multiple hotels and resorts. By analyzing various aspects, such as …

The chapter addresses the significance of food traceability in the food system because, in an
era where consumers demand transparency in the food supply chain, traceability emerges …

This thesis examines the implementation gap in sustainable public food procurement
(SPFP) within the European Union, with a particular focus on the influence of policy …

This study presents a comparative assessment of emerging sustainability trends in tourist
facilities, focusing on multiple hotels and resorts. By analyzing various aspects, such as …

Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing
phenomenon encountered in the brewing industry. The present study investigated the …