Recently, the search for sustainable and environmentally friendly agrochemicals from
natural origin is steadily growing. Propolis, a resinous substance collected by honeybees …

Aim: To compare the antibacterial activities of ethanolic extracts of propolis collected in the
summer and autumn on the growth of Streptococcus mutans ATCC 25175. Materials and …

The present study provides the information on the bioactive potential of feijoa (Acca
sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening …

Chemical compounds are of great importance in the food, cosmetic and pharmaceutical
industries. Nutritional components, the presence of secondary metabolites with antioxidant …

El objetivo del presente estudio fue evaluar la actividad antimicrobiana del extracto
etanólico de orégano (Origanum vulgare) frente a Staphylococcus aureus y coliformes …

Tetragonula biroi Friese, was screened for activity against Escherichia coli, Pseudomonas
aeruginosa, Bacillus cereus, Candida krusei, Staphylococcus aureus, and Penicillium …

Bioactive edible films and coatings comprise one of the new trends in emerging
technologies applied to food preservation and biofortification. This research and innovation …

There is considerable potential for propolis, a complex compound with antibacterial
capabilities, to be used as a preservative in dairy manufacturing. This study aimed to study …

El propóleo es una sustancia gomo-resinosa elaborada por las abejas, producto de la
recolección de yemas y exudados de plantas. Su actividad antibacteriana ha sido …

Domates ülkemizin en önemli sebzelerinden biridir. Domateslerde solgunluk, kök ve
kökboğazı çürüklüğü hastalıklarına neden olan Sclerotinia sclerotiorum, Sclerotium rolfsii …