Medicinal prospects of antioxidants: A review
Free radicals generated due to exposure of radiation, environmental pollutants and as by-
products of metabolised drugs. These free radicals are antagonized by molecules which are …
products of metabolised drugs. These free radicals are antagonized by molecules which are …
Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …
nutraceuticals. Bioactive peptides possess several significant functions, such as …
Bioactive peptides as natural antioxidants in food products–A review
Background Diseases related to oxidative stress and food quality decay are of major
concern worldwide as they can lead to economic losses in both public health and food …
concern worldwide as they can lead to economic losses in both public health and food …
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review
Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
Chronic stress and oxidative stress as common factors of the pathogenesis of depression and Alzheimer's disease: The role of antioxidants in prevention and …
G Juszczyk, J Mikulska, K Kasperek, D Pietrzak… - Antioxidants, 2021 - mdpi.com
There is a growing body of scientific research showing the link between depression and
dementia in Alzheimer's disease (AD). The chronic stress contributes to the formation of …
dementia in Alzheimer's disease (AD). The chronic stress contributes to the formation of …
Bioactive peptides: A review
A Sánchez, A Vázquez - Food quality and safety, 2017 - academic.oup.com
Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
Generation of bioactive peptides during food processing
Large amounts of peptides are naturally generated in foods through the proteolysis
phenomena taking place during processing. Such proteolysis is carried out either by …
phenomena taking place during processing. Such proteolysis is carried out either by …
Relationship between lipid and protein oxidation in fish
N Hematyar, T Rustad, S Sampels… - Aquaculture …, 2019 - Wiley Online Library
Reactive oxygen species (ROS) are generated in all aerobic organisms. Free radicals are
highly reactive ROS that cause damage to biological materials. Fish is rich in …
highly reactive ROS that cause damage to biological materials. Fish is rich in …
[HTML][HTML] A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
M López-Pedrouso, AA Zaky, JM Lorenzo, M Camiña… - Meat Science, 2023 - Elsevier
Meat and its by-products offer a rich source of bioactive compounds which have potential
applications in both the food and pharmaceutical industries. In this review, we present …
applications in both the food and pharmaceutical industries. In this review, we present …
[HTML][HTML] Antioxidants for the Prevention and Treatment of Non-communicable Diseases
Abiotic environmental stress causes plants and animals to produce excessive superoxide
radicals that are extremely toxic and reactive, thereby causing injury to tissue resulting in the …
radicals that are extremely toxic and reactive, thereby causing injury to tissue resulting in the …