Chemical changes during germination and malting characteristics of six Nepalese finger
millet varieties (GPU 0025, GE 5016, Dalle, Okhle, Kabre and Juwain) were studied. Millets …

This study compares malt quality parameters of finger millet and sorghum. The quality of
malt consequently affects the quality of opaque beer produced. Certain parameters are …

Processing is the treatment of cereals after harvesting so as to convert them into edible form.
Processing aids in removal of unwanted part and concentrates the desirable part for …

An experiment was conducted to study the adaptability and genotype× environment
interaction of finger millet varieties in the north eastern part of Ethiopia. Eight finger millet …

Finger millet is adaptability to adverse agro-ecological conditions with low input, tolerant to
moisture stress and plays a significant role both as food grain and animal feed in areas …

Dairy cattle farmers in Tanzania experience a huge decline in milk production due to
insufficient feed supply to their animals particularly during the dry seasons. This poses a …

Dairy free alternative based on plant milk offers potential alternative for substitution of
mammalian milk in diet of people suffering from milk allergy and lactose intolerance. The …

Finger millet (Eleusine coracana L. Gaertn) is a food and feed crop for semi-arid regions.
The crop is suitable for dry and hot environments, and it yields well even with minimal inputs …

Finger millet is cereal crop grow in diverse agro-climatic conditions. In African countries,
among others uses malted millet to brew various traditional beers. In Ethiopia, it is used as …

Kyoto Institute of Technology (KIT), for his kind supervision in the laboratory experiments,
and the members of Laboratory of Microbial Technology in KIT for instructing me the …