Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation

JP Lallès - Reviews in Aquaculture, 2020 - Wiley Online Library
Intestinal alkaline phosphatase is an evolutionarily conserved system that is pivotal in
controlling gut and systemic inflammation. Its main properties, essentially discovered in …

Towards an early weaning in Senegalese sole: A historical review

W Pinto, S Engrola, LEC Conceição - Aquaculture, 2018 - Elsevier
Senegalese sole (Solea senegalensis) is a highly valuable flatfish species targeted for
aquaculture diversification in Southern-European countries. Although its adaptation to …

Exploring first-feeding diets for European eel larval culture: Insights at morphological, nutritional, and molecular levels

E Benini, KA Bandara, SN Politis, S Engrola, A Nielsen… - Plos one, 2023 - journals.plos.org
Closing the life cycle of European eel (Anguilla anguilla) in captivity is targeted to provide a
sustainable, year-round supply of juveniles for aquaculture. Present focus is on the …

A meta-analysis for assessing the contributions of trypsin and chymotrypsin as the two major endoproteases in protein hydrolysis in fish intestine

M Solovyev, E Kashinskaya, E Gisbert - … and Physiology Part A: Molecular & …, 2023 - Elsevier
For the majority of fish species, regardless of being gastric or agastric, trypsin and
chymotrypsin are known as the two main alkaline proteases responsible for the initial stage …

High carbohydrate diet partially protects Nile tilapia (Oreochromis niloticus) from oxytetracycline-induced side effects

SM Limbu, H Zhang, Y Luo, LQ Chen, M Zhang… - Environmental …, 2020 - Elsevier
Antibiotics used in global aquaculture production cause various side effects, which impair
fish health. However, the use of dietary composition such as carbohydrate, which is one of …

[HTML][HTML] Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the …

AJ Vizcaíno, M Fumanal, MI Sáez, TF Martínez… - Algal research, 2019 - Elsevier
This study evaluates the effects of the macroalgae Ulva ohnoi on growth and intestinal
functionality and integrity of Solea senegalensis juveniles in a 90-day feeding trial. Ulva diet …

[HTML][HTML] The effects of protein hydrolysates from rainbow trout by-products on growth, digestive and antioxidant enzymes, and liver lysozyme activity in sobaity …

M Nikoo, MT Mozanzadeh, F Noori, A Imani… - Aquaculture …, 2024 - Elsevier
An eight-week feeding trial was conducted to elucidate the effects of rainbow trout by-
products protein hydrolysates (FPH, 92% peptides< 1 kDa,∼ 78.1% crude protein,∼ 2.7 …

Partial and full substitution of fish meal and soybean meal by canola meal in diets for genetically improved farmed tilapia (O. niloticus): Growth performance, carcass …

M Iqbal, A Yaqub, M Ayub - Journal of Applied Aquaculture, 2022 - Taylor & Francis
The study was designed to assess the effects of partial or full replacement of fish meal (FM)
and soy bean meal (SBM) with canola meal (CM) on growth performance, health status, and …

Molecular ontogeny of first-feeding European eel larvae

SN Politis, SR Sørensen, D Mazurais, A Servili… - Frontiers in …, 2018 - frontiersin.org
Digestive system functionality of fish larvae relies on the onset of genetically pre-
programmed and extrinsically influenced digestive functions. This study explored how algal …

Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

M Fumanal, DE Di Zeo, V Anguís… - Fish & shellfish …, 2020 - Elsevier
Macroalgae represent valuable sources of functional ingredients for fish diets, and the
influence of supplemented aquafeeds on growth performance has been studied for some …