The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

Food losses and food waste (FLW) have become a global concern in recent years and
emerge as a priority in the global and national political agenda (eg, with Target 12.3 in the …

Food waste is made up of materials intended for human consumption that are subsequently
discharged, lost, degraded or contaminated. The problem of food waste is currently on an …

In a context of increasing concern regarding food loss and waste (FLW) generation, different
attempts have been made to standardize quantification methodologies. On the one hand, an …

Background Although consumer food waste has increasingly received attention in both the
public and the scientific domain, its complex nature is far from unravelled. Scope and …

While food shortage remains a big concern in many regions around the world, almost one-
third of the total food production is discarded as food loss and waste (FLW). This is …

In recent years, the question of food losses and waste (FLW) has been the subject of much
debate. When it comes to food security, the preservation of natural resources and potential …