The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

Future foods, such as microalgae, mycoprotein and mealworm, have been suggested as
nutritious and sustainable dietary options. Here we consider one of the most profound, yet …

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system
to externalities and has had far-reaching impacts, despite the small number of COVID-19 …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The Pacific food system has become progressively more integrated into global food regimes.
This integration has had impacts on availability and consumption of food, population health …

Resilience of food systems is key to ensuring food security through crisis. The COVID-19
pandemic presents an unprecedented shock that reveals varying levels of resilience of …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

The Pacific region is experiencing a non-communicable disease epidemic largely driven by
an ongoing nutrition transition from nutrient rich whole foods to imported staples and highly …

Extensive literature describes the importance of food environments (FEs) as a driver of food
choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the …