The transformation of food consumption in wealthy economies is regarded as an essential
measure to reach global sustainability goals. However, existing policies and research …

Purpose Promoting sustainable diets through sustainable food choices is essential for
achieving the sustainable development goals set by the United Nations. Establishing a …

Nutrition is responsible for about 30% of global natural resource use. In order to limit the
negative impact the nutritional sector has on the environment and on society, the …

In diesem Kapitel beleuchten wir die Kluft zwischen der Kommunikation über „gutes Essen
“im Sinne von nachhaltigen Lebensmitteln einerseits und der tatsächlichen Praxis des …

Nowadays, the food industry is integrating environmental, social, and health parameters to
increase its sustainable impact. To do this, they are using new tools to calculate the potential …

This paper investigates food consumption in terms of socio-spatial practices as complex
patterns of meanings, competencies and materialities that shape daily life. The …

Since human nutrition is responsible for about 30% of the global natural resource use and in
order to decrease resource use to a level in line with planetary boundaries, Lukas et …

Das Nahrungssystem steht mit all seinen Stufen, von der Produktion über den Konsum bis
zum Abfall, im Zusammenhang mit vielfältigen sozial-ökologischen Nachhaltigkeitsdefiziten …

Based on the key outputs of the WRF 2017 conference and the work performed during and
after the review process in 2018 we are proud to announce this book entitled 'Progress …

Auf kommunaler Ebene ist die Gemeinschaftsverpflegung in öffentlichen Einrichtungen wie
städtischen Kitas, Schulen oder Verwaltungskantinen ein wichtiger politischer Hebel zur …