Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

The aim was to conduct a systematic review of real‐world sugar‐sweetened beverage (SSB)
tax evaluations and examine the overall impact on beverage purchases and dietary intake …

A common objection to “sin taxes”—corrective taxes on goods that are thought to be
overconsumed, such as cigarettes, alcohol, and sugary drinks—is that they often fall …

Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

Background Non-communicable disease (NCD) prevention strategies now prioritise four
major risk factors: food, tobacco, alcohol and physical activity. Dietary salt intake remains …

A modern approach to obesity acknowledges the multifactorial determinants of weight gain
and the health benefits to be derived from weight loss. Foundational to any weight loss effort …

The livestock and environment nexus has been the subject of considerable research in the
past decade. With a more prosperous and urbanized population projected to grow …

Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …

Background Diet is an important determinant of health, and food purchasing is a key
antecedent to consumption. Objective We set out to evaluate the effectiveness of grocery …