Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

In the recent years, special focus has been given to the issues related to the management of
biomass conversion systems by-products. In the view of transforming those products, mostly …

Valorisation of food supply chain waste for the production of bio-based platform chemicals
will facilitate the transition to the sustainable bio-economy era. To this end, a novel process …

Grape pomace (GP) is a low-value by-product that contains a significant amount of high
value-added products. The huge amount of non-edible residues of GP wastes (seeds, skins …

The objective of this work is to optimize a new method of grape pomace application in food
industries, based on the microwave-assisted extraction of phenolic compounds followed by …

Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …

In this work, a valorisation of olive and wine industry co-products (olive pomace and grape
marc, respectively) through different thermochemical processes is studied. The …

In the challenge of transforming waste into useful products that can be re-used in a circular
perspective, Italian wine industry can represent a suitable model for the application of the …