Guinea fowls are an alternative source of high-quality meat and eggs. Several studies have
been developed on guinea fowl reproduction, nutrition, management, meat and egg quality …

The production quantity of poultry products is increasing in the world economy with every
passing day. The increase in chick quality is synonymous with the increase in the number of …

Mass production of black soldier fly, Hermetia illucens (L.)(Diptera: Stratiomyidae), larvae
results in massive heat generation, which impacts facility management, waste conversion …

Cold stress in poultry is a global problem that causes huge economic losses and threatens
the health and welfare of poultry. However, knowledge of chicken responses to virus …

For modern layers to achieve optimum production performance and welfare state, the entire
production process needs to be managed to achieve target bodyweight, body composition …

Abstract “On-farm hatching” is one of the proposed alternatives to conventional hatchery-
hatching. This solution reduces distress and improves the welfare of the chicks around the …

Hypercapnia during artificial egg incubation is a tool capable of influencing the physiological
aspects of bird embryos, favouring their development depending on the timing, duration of …

Although it is well known that incubation environment has a great influence on
embryogenesis and post-hatching performance of birds, not much is known about how …

Stress in poultry can lead to changes in body metabolism and immunity, which can increase
susceptibility to infectious diseases. However, knowledge regarding chicken responses to …

The egg provides the nutritional support for the development of the embryo; thus, the
embryo's antioxidant system can be enhanced with antioxidant supplementation agents in …