Lecitase Ultra is a chimera produced by the fusion of the genes of the lipase from
Thermomyces lanuginosus and the phospholipase A1 from Fusarium oxysporum. The …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Phospholipids (PLs) containing specific polar head groups and fatty acids, artificially
synthesized from a complex mixture of natural PLs, have considerable industrial …

Phosphorus (P) compounds play a crucial role in modern society; fertilisers, pesticides and
herbicides that maintain global crop outputs and many life-saving pharmaceuticals all …

Lysophosphatidylcholine (LPC) can be used as a biomarker for diseases such as cancer,
diabetes, atherosclerosis, and sepsis. In this study, we demonstrated the ability of …

Enzymatic degumming is an essential refining process to improve oil quality. In this study, a
monoacylglycerol lipase GMGL was derived from marine Geobacillus sp., and was found …

Phytosterols (PS) are bioactive compounds with confirmed hypocholesterolemic activity. PS
are added to foods to formulate functional products through different procedures. One of the …

Understanding the interaction of capping molecules with inorganic nanozymes to modulate
catalytic activity is of great interest because it could bring them one step closer to natural …

The aim of this work was to increase the eicosapentaenoic acid (EPA) content of
saponifiable lipids (SLs) extracted from the microalga Nannochloropsis sp. These SLs are …

Curcumin is the main and most abundant bioactive component in Curcuma longa L. with
documented properties in the prevention and treatment of chronic degenerative and …