The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a
traditional beverage in some coffee-producing countries and has been authorized in 2020 …

Coffee leaves have been processed into a tea‐like beverage; however, how tea processing
steps affect the chemical compositions and the bioactivities remain unknown. In the present …

The production of coffee leaf tea (Coffea arabica) in El Salvador and the influences of
processing steps on non-volatile compounds and volatile aroma-active compounds were …

Coffee leaves contain a wide range of leaf compounds, which vary by growth stage.
Recently, the importance of coffee leaf metabolites with beneficial phytochemicals has been …

Due to the pandemics of COVID-19, herbal medicine has recently been explored for
possible antiviral treatment and prevention via novel platform of microbial fuel cells. It was …

Main conclusion This article intends to summarize all the up-to-date information on coffee
leaves, rendering it to be used as a potential agri-food resource in the growing functional …

Kombucha is a plant-based fermented beverage that contains probiotic bacteria such as
lactic acid bacteria (LAB). This research was conducted to prove the potential of probiotics in …

The research attempts to analyze the phytochemical compositions of both the leaves and the
cherries of coffee and examine preference through the sensory evaluation of consumers …

Kombucha is a fermented beverage traditionally made from the leaves of Camelia sinensis.
The market has drastically expanded recently, and the beverage has become more …