Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

Cancer is a major disease worldwide. Despite progress in cancer therapy, conventional
cytotoxic therapies lead to unsatisfactory long-term survival, mainly related to development …

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega‐3
polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several …

Particular dramatic macromolecule proteins are responsible for various cellular events in our
body system. Lipids have recently recognized a lot more attention of scientists for …

Fatty acids are closely involved in lipid synthesis and metabolism in cancer. Their amount
and composition are dependent on dietary supply and tumor microenviroment. Research in …

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents
implicated in CRC are modified by gut microbial metabolism. Microbial fermentation of …

Proteins are often credited as the macromolecule responsible for performing critical cellular
functions, however lipids have recently garnered more attention as our understanding of …

Colon cancer is a multifactorial disease associated with a variety of lifestyle factors.
Alterations in the gut microbiota and the intestinal metabolome are noted during colon …

Cell membrane fatty acids influence fundamental properties of the plasma membrane,
including membrane fluidity, protein functionality, and lipid raft signalling. Evidence suggests …

abstract The authors evaluated clinical outcomes during and after chemotherapy in
colorectal cancer patients supplemented with fish oil during the first 9 wk of treatment. Thirty …