More than 70% of fresh water is used in agriculture in many parts of the world, but
competition for domestic and industrial water use is intense. For future global food security …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

[目的] 水肥是限制作物增产的两大因子, 不合理的灌溉与施氮不仅难于增加产量,
还会增加土壤剖面硝态氮累积, 降低作物品质及水氮利用效率. 针对西北半干旱地区温室蔬菜 …

Soil amendments are known to promote several plant growth parameters. In many agro-
ecosystems, water scarcity and drought induced phosphorus deficiency limits crop yield …

Vegetable production in many countries relies on irrigation. While increasing irrigation
amount normally improves yield, too much water could jeopardize fruit quality and comprise …

Processing tomatoes are major cash crops in the Hetao Irrigation District, Inner Mongolia,
China. Conventional irrigation practices have resulted in ecological and environmental …

Water and nitrogen are two main factors affecting crop yield and quality, and their
optimization is crucial for sustainable agriculture production. In this study, the results of a …

Biochar's underlying biochemical and physiological mechanisms in reducing irrigation and
salinity stress are elusive. This paper investigates the effects of two types of biochar (wood …

The objective of this study was to investigate the effects of applying different amounts of
water and nitrogen on yield, fruit quality, water use efficiency (WUE), irrigation water use …

Drought, an acute abiotic stress, limits growth and yields of crops including tomato. Salicylic
acid (SA) has been widely used as an abiotic stress mitigating agent in various crops. Two …