Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected
probiotic strains. The effect of Lf on the growth and diversification of intestinal microbiota …

Human mature milk and colostrum contain 12–13 g/L and 22–24 g/L of milk
oligosaccharides respectively, and the structures of least 115 human milk oligosaccharides …

Abstract Clade 2.3. 4.4 b H5N1 is causing an unprecedented outbreak in dairy cows in the
United States. To understand if recent H5N1 viruses are changing their receptor use, we …

Over half of all children with autism spectrum disorders (ASD) have gastrointestinal (GI) co-
morbidities including chronic constipation, diarrhea, and irritable bowel syndrome. The …

Influenza A viruses (IAVs) from the H5N1 2.3. 4.4 b clade are circulating in dairy farms in the
USA.; ruminants were presumed not to be hosts for IAVs. Previously, IAV-positive …

Most secreted and cell membrane proteins in mammals are glycosylated. Many of these
glycoproteins are also prevalent in milk and play key roles in the biomodulatory properties of …

Human milk not only has nutritional value, but also provides a wide range of biologically
active molecules, which are adapted to meet the needs of newborns and infants. Mother's …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

Background Nutrients in milk are abundant, and the rapid development of biomass
spectrometry and bioinformatics algorithms has provided technical support to further …

Milk is one of the most important nutrients for humans during lifetime. Farm animal milk in all
its products like cheese and other fermentation and transformation products is a widespread …