Future perspectives: Current trends and controversies of meat alternatives classified as ultra‐processed foods
This study reviewed the current state of meat alternatives including plant‐based or cell‐
based ingredients and discussed the contentious factor surrounding the classification of …
based ingredients and discussed the contentious factor surrounding the classification of …
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
E Mariano Jr, J Lee, Y Choi, J Park, D Han, JS Kim… - Food Chemistry, 2024 - Elsevier
Scaffolds are three-dimensional biomaterials that act as structural blueprint for cultured meat
precursor cells. The advancement of scaffold fabrication techniques and the development of …
precursor cells. The advancement of scaffold fabrication techniques and the development of …
Analysis of current technology status for the industrialization of cultured meat
DY Lee, J Park, D Han, Y Choi, JS Kim… - Critical Reviews in …, 2024 - Taylor & Francis
Cultured meat is expected to become an important material for future food production;
however, contrary to initial expectations, the full-scale industrialization of cultured meat is …
however, contrary to initial expectations, the full-scale industrialization of cultured meat is …
[HTML][HTML] Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
RP Zandonadi, MC Ramos, FTS Elias, NS Guimarães - Foods, 2025 - mdpi.com
This scoping review aims to understand the cell-based meat production process, including
the regulations, potential hazards, and critical points of this production. This review includes …
the regulations, potential hazards, and critical points of this production. This review includes …
[HTML][HTML] Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Cell-based meat (CBM) technology is a highly promising alternative to traditional animal
agriculture, with considerable advantages in terms of sustainability, animal welfare, and food …
agriculture, with considerable advantages in terms of sustainability, animal welfare, and food …
[HTML][HTML] An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
JS Kim, J Park, D Han, Y Choi, JW Park… - Food Science of …, 2025 - pmc.ncbi.nlm.nih.gov
Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat
analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based …
analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based …
A study on safety evaluation system of cultured foods among alternative proteins
S Heo, G Lee, DW Jeong - Food Science and Biotechnology, 2024 - Springer
Food produced by cell culture has been approved in Singapore and the United States. Food
safety evaluation systems of Singapore, the United States, Europe, and Korea were …
safety evaluation systems of Singapore, the United States, Europe, and Korea were …
Unveiling the Science From Cells to Cultivated Food
JS Kanathasan, D Nallappan, G Selvarajh… - Cellular Agriculture for …, 2024 - igi-global.com
The food crisis has been a crucial concern to meet the rising food demand worldwide.
Cellular agriculture could be a prominent solution for sustainable food production. One of …
Cellular agriculture could be a prominent solution for sustainable food production. One of …