Apple (Malus domestica) is widely consumed by consumers from various regions. It contains
a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic …

Background The new global trends for consuming natural products rich in bioactive
compounds and health-promoter phytochemicals have increased the modern consumer's …

The impact of low-oxygen spiral-filter press technology combined with thermal
pasteurization (TP), pulsed electric field (PEF) and high pressure processing (HPP) on …

The development of tyrosinase inhibitors to prevent the enzymatic browning have become a
research hotspot in food industry. 4-Hydroxycinnamic acid (CA) and ferulic acid (FA) are …

In this work valorization of the underexploited industrial solid residue generated after agar
extraction from Gelidium sesquipedale was studied by using subcritical water in a …

Modern irrigation practices and industrial pollution can contribute to the simultaneous
occurrence of salinity and heavy metal contamination in large areas of the world, resulting in …

Before the industrial revolution, the atmospheric CO 2 concentration was 180–330 ppm;
however, fossil-fuel combustion and forest destruction have led to increased atmospheric …

The impact of supercritical carbon dioxide (SCCD)(10–60 MPa/45° C/30 min) and
subsequent 10 weeks storage at 4° C on polyphenol oxidase (PPO), peroxidase (POD) …

Direct cold plasma treatment has been investigated as an alternative non-thermal
technology as a means of maintaining and improving quality of fresh cloudy apple juice …

The hydrolysis of the water-soluble protein (WSP) fraction from tuna fish meal was evaluated
by subcritical water (subW) by using N 2 and CO 2 as different pressurization agents in the …