B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ… - Antioxidants, 2021 - mdpi.com
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and …
HJ Kim, S Roy, JW Rhim - Food Hydrocolloids, 2022 - Elsevier
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …
This review covers the latest research done in biopolymer-based pH-responsive color indicators integrated with natural colorants for real-time monitoring of packaged food quality …
Y Qin, D Yun, F Xu, D Chen, J Kan, J Liu - Food Hydrocolloids, 2021 - Elsevier
Smart packaging films were prepared by individually adding free Lycium ruthenicum anthocyanins and anthocyanins-loaded nanocomplexes into starch/polyvinyl alcohol (PVA) …
L Liu, W Wu, L Zheng, J Yu, P Sun, P Shao - Food Chemistry, 2022 - Elsevier
An intelligent colorimetric film was prepared to monitor mushrooms freshness by incorporating anthocyanin-loaded ovalbumin-carboxymethyl cellulose nanocomplexes …
Anthocyanins are natural phenolic pigments with biological activity. They are well-known to have potent antioxidant and antiinflammatory activity, which explains the various biological …
Background Nowadays, consumers are more aware about what they eat and how it is packaged. Food quality is of paramount importance and consumers are eager to be …
BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food preservation. However, these compounds are chemically unstable maily when exposure at …
W Wu, L Liu, Y Zhou, P Shao - Food Chemistry, 2024 - Elsevier
In the context of food waste and human diseases caused by food pollution, color renderement intelligent packaging came into being. Improving its indicator stability and …