Oxidative stress mitigation by antioxidants-an overview on their chemistry and influences on health status

AM Pisoschi, A Pop, F Iordache, L Stanca… - European Journal of …, 2021 - Elsevier
The present review paper focuses on the chemistry of oxidative stress mitigation by
antioxidants. Oxidative stress is understood as a lack of balance between the pro-oxidant …

Anthocyanins: Factors affecting their stability and degradation

B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ… - Antioxidants, 2021 - mdpi.com
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp

HJ Kim, S Roy, JW Rhim - Food Hydrocolloids, 2022 - Elsevier
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

Recent advances in intelligent food packaging applications using natural food colorants

R Priyadarshi, P Ezati, JW Rhim - ACS Food Science & …, 2021 - ACS Publications
This review covers the latest research done in biopolymer-based pH-responsive color
indicators integrated with natural colorants for real-time monitoring of packaged food quality …

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Y Qin, D Yun, F Xu, D Chen, J Kan, J Liu - Food Hydrocolloids, 2021 - Elsevier
Smart packaging films were prepared by individually adding free Lycium ruthenicum
anthocyanins and anthocyanins-loaded nanocomplexes into starch/polyvinyl alcohol (PVA) …

Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring

L Liu, W Wu, L Zheng, J Yu, P Sun, P Shao - Food Chemistry, 2022 - Elsevier
An intelligent colorimetric film was prepared to monitor mushrooms freshness by
incorporating anthocyanin-loaded ovalbumin-carboxymethyl cellulose nanocomplexes …

The therapeutic potential of anthocyanins: current approaches based on their molecular mechanism of action

B Salehi, J Sharifi-Rad, F Cappellini, Ž Reiner… - Frontiers in …, 2020 - frontiersin.org
Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

Bring some colour to your package: Freshness indicators based on anthocyanin extracts

R Becerril, C Nerín, F Silva - Trends in Food Science & Technology, 2021 - Elsevier
Background Nowadays, consumers are more aware about what they eat and how it is
packaged. Food quality is of paramount importance and consumers are eager to be …

[HTML][HTML] Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption

BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Highly ammonia-responsive starch/PVA film with gas absorption system as the 'bridge'for visually spoilage monitoring of animal-derived food

W Wu, L Liu, Y Zhou, P Shao - Food Chemistry, 2024 - Elsevier
In the context of food waste and human diseases caused by food pollution, color
renderement intelligent packaging came into being. Improving its indicator stability and …