Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Background: In many developing countries, nutritional and epidemiological transitions are
contributing to continuous undernutrition and escalating overnutrition, resulting in coexisting …

Parent's nutrition knowledge, attitudes, and dietary practices (KAP) play imperative roles in
preventing malnutrition for themselves and their children. Our study aimed to determine the …

El comportamiento alimentario se establece desde los primeros días de vida y se puede
definir como el modo en que una persona se alimenta. Este se ve influenciado por factores …

Adolescence is recognized as a time of rapid physiological and behavioral change. In this
transition, eating behavior is still being formed and remains an integral part of a person's …

Poor diet places children at significant risk of over and under-nutrition including
micronutrient deficiencies, which is a public health threat to a middle-income country like Sri …

The present study was designed to develop Nutrition Education Program (NEP) based on
PRECEDE‐PROCEED model (PPM) to address healthy eating behavior among middle …

Objective: To evaluate the effectiveness of a multicomponent intervention (MCI) on children's
dietary diversity and its impact pathway components of children's food knowledge and …

Balanced and healthy eating habits in children may be one of the most important
determinants of human health as well as good growth and development booster. Multiple …