The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

An edible film based on soluble soybean polysaccharide (SSPS) and gelatin incorporating
curcumin was fabricated as active packaging material for soybean oil. The effect of curcumin …

Starch (St)-based nanocomposite films containing single or a combination of Ag, ZnO and
CuO nanoparticles (NPs) were prepared by the solution casting method. Physico …

A facile and straightforward route was proposed for preparing semi-transparent antimicrobial
nanocomposite films using regenerated cellulose (RC) and zinc oxide nanoparticles …

In this study, silver (Ag), zinc oxide (ZnO), and copper oxide (CuO) metallic nanoparticles
were used in preparation of carboxymethyl cellulose (CMC) nanobiocomposite films …

The dependency on nonbiodegradable‐based food packaging, increase in population
growth, and persistent environmental problems are some of the driving forces in considering …

Active packaging has played a significant role in consumers' health and green environment
over the years. Synthetic polymers, such as poly (ethylene terephthalate)(PET), polyethylene …

The major chunk of fresh farm produce in world is wasted due to improper packaging and
handling. The current study focuses on tailoring of properties of copper oxide (CuO) …

This work dealt with antibacterial nanoparticles of silver (Ag), copper oxide (CuO), and zinc
oxide (ZnO) and incorporated their combination at a reduced concentration to low-density …