Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

The activities linked to the fishing sector generate substantial quantities of by-products,
which are often discarded or used as low-value ingredients in animal feed. However, these …

Driven by growing prevalence of chronic diseases and consumer's health awareness, food
supplements and nutraceuticals based on omega-3 polyunsaturated fatty acids (PUFAs) are …

The growing demand for healthy marine lipids and the unmatched supply demand required
diversification of their sources. Characterization of starfish oil has shown that it is a new …

CO2 foam injection has been shown to be effective under reservoir conditions for enhanced
oil recovery. However, its application requires a certain stability and surfactant absorbability …

Mono-and diacylglycerols rich in omega-3 have a great interest due to their good
bioavailability and oxidation stability compared with other kind of omega-3 concentrates …

The increased attention to the valorization of agro-food industrial waste arises from
environmental concerns and economic opportunities. The use of sub-and supercritical fluids …

A supercritical fluid extraction (SFE) method has been investigated to find the optimal
conditions for selectively extracting free amino acids using carbon dioxide. This study …

While conventional technologies such as chilling and freezing are used to avoid
deteriorative processes like autolytic and microbial spoilage of seafood, innovative …

The leather of Caiman latirostris is highly appreciated in the fashion industry and the meat is
valued as an important food but its fat are usually discarded because it has no commercial …