Background: New technology-based dietary assessment tools, including Web-based
programs, mobile applications, and wearable devices, may improve accuracy and reduce …

Access to good nutritional health is one of the principal objectives of current society. Several
e-services offer dietary advice. However, multifactorial and more individualized nutritional …

The present study was conducted to estimate the exposure and characterize the risk for the
child population of Serbia to Aflatoxin M1 (AFM1) from milk and milk-based food. A total of …

Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and
bioactive characteristics is needed to understand these relationships. Additionally …

Background: Desaturation and elongation are critical processes in endogenous metabolic
fatty acid pathways. Zinc (Zn) is a cofactor for desaturases and elongases enzymes. There is …

Chokeberry polyphenols have been suggested to reduce cholesterol and blood pressure
and thus protect against cardiovascular diseases (CVD), but the evidence in humans is …

Assessment of portion sizes is an important factor for the accuracy of food consumption
surveys. The objective of this study was to develop and validate a food atlas of commonly …

People living in non-Mediterranean West Balkan countries have diets with a low n-3
polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an …

The prevalence of obesity and dyslipidemia has increased worldwide. The role of trace
elements in the pathogenesis of these conditions is not well understood. This study …

Bone fractures are a significant public health issue among elderly subjects. This study
examines the impact of diet and vitamin D status on the risk of long bone fractures due to …