This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

An overview and assessment of the current state of research on individual consumption of
Fair Trade (FT) products is given on the basis of 51 journal publications. Arranging this field …

Fair Trade is a labeling initiative aimed at improving the lives of the poor in developing
countries by offering better terms to producers and helping them to organize. Although Fair …

Using the water footprint concept, this impactful book aids our understanding of how we can
reduce water consumption and pollution to sustainable levels. Since the publication of the …

In this paper we argue that greater attention must be given to peoples' expression of “care”
in relation to consumption. We suggest that “caring about” does not necessarily lead to “care …

While existing research has probed consumer responses to products of different
recirculation pathways (recycling, reuse, refurbishment, etc), little work has examined …

This paper examines the relevance of additional ethical attributes of organic food for
consumers' purchase decisions. By means of an Information-Display-Matrix (IDM) and an …

We provide new evidence on consumer demand for ethical products from experiments
conducted in a US grocery store chain. We find that sales of the two most popular coffees …

This study evaluates young consumers' attitudes to sustainable food and analyzes the
determinants of their willingness to pay (WTP) for chocolate bars with different sustainability …

Coffee is one of the most popular drinks consumed in the world, also in Poland. In the
literature, much attention is paid to the influence of coffee on human health, especially daily …