Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Because of developing bacterial resistance and increased public awareness of health and
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …

ABSTRACT A total 560 day-old broiler chicks (Ross 308) was randomly allocated to seven
treatments (eight replicates). Control (basal diet), T1, infected with Clostridium perfringens …

There is a growing concern over the use of antibiotics due to the increased resistance of
pathogens in broiler. The present study was designed to find the comparative effect of an …

This study was aimed to assess the impacts of aloe vera (AV) and clove (Cv) powder
supplementation on growth performance, carcass quality, blood biochemistry, and …

This study was planned to investigate the effects of betaine supplementation on growth
performance and immunity in broilers under natural summer stress. A total of one hundred …

The objective of this study was to determine the effect of short-chain fatty acids (SCFAs; C4
powder) and medium-chain fatty acids (MCFAs; Bergaprime) on performance, carcass …

ABSTRACT A total of 240 one-day-old broiler chicks were divided into 3 treatments with 4
replicates of 20 birds. The birds were fed a corn–soybean meal diet supplemented with 0 …