[HTML][HTML] Phytochemicals, pharmacological effects and molecular mechanisms of mulberry
There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …
regarded as a promising source of traditional medicines and functional foods. Nevertheless …
[HTML][HTML] The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han - Food Physics, 2024 - Elsevier
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing
research and innovation in juice extraction technologies will likely further shape the …
research and innovation in juice extraction technologies will likely further shape the …
Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage
The current study investigated changes in color parameters, 5‐hydroxymethylfurfural (HMF),
total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile …
total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile …
Utilization of the basket press method to extract verjuice
A Hajiahmad, AH Mirzabe - Journal of Food Processing and …, 2022 - Wiley Online Library
In this study, two cylinders were used as the main part of the basket press. Berries were
poured into the cylinders and were subjected to compression force. Loading rate, layer …
poured into the cylinders and were subjected to compression force. Loading rate, layer …
[PDF][PDF] Research Article Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage
The current study investigated changes in color parameters, 5-hydroxymethylfurfural (HMF),
total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile …
total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile …
[PDF][PDF] EFFECT OF SOME PROCESSING METHODS ON THE PHYSIOCHEMICAL PROPERTIES OF BLACK MULBERRY
Black mulberry fruits have a significant role in human nutrition, due to its antioxidant activity.
However owing to their high moisture content and sensitivity to storage, fresh black …
However owing to their high moisture content and sensitivity to storage, fresh black …
[PDF][PDF] Food Physics
MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han - newswise.com
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing
research and innovation in juice extraction technologies will likely further shape the …
research and innovation in juice extraction technologies will likely further shape the …