The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information
regarding their suitability for use as specific markers of desirable traits in beef cattle …

The objective of this study was to investigate the associations of single nucleotide
polymorphisms (SNPs) at five candidate genes with meat pH, color, marbling and water …

Simple Summary A bibliometric analysis was carried out to know the evolution of research
on genes associated with meat tenderness, of interest for the development of selection …

Abstract Aim The meat of Tibetan sheep has a unique flavor, delicious taste, and superior
nutritional value. However, the change of grass will lead to a change in meat quality. This …

Given the important role of leptin in metabolism, we looked for a possible association of
leptin and leptin receptor polymorphisms with carcass and growth traits in Nellore cattle. We …

Simple Summary Analysis of the genomic regions under consideration can provide
important insights into the genetic basis of complex traits. In this study, we utilized a high …

We looked for possible associations of SNPs in genes related to protein turnover, with
growth, feed efficiency and carcass traits in feedlot Nellore cattle. Purebred Nellore bulls and …

Materials and Methods: We recorded body weight (BW) and body measurements of 51
Madura cattle aged 1-4 years in Waru District, Madura. The LEP gene genotyping was …

The study is aimed at identifying selection footprints within the genome of L imousin cattle.
With the use of E xtended H aplotype H omozygosity test, supplemented with correction for …

Meat quality is a key indicator of meat performance in ruminants, and its mechanism and
regulation are also key to ruminant research. Studies have shown that animal meat quality is …