[PDF][PDF] Examining the product innovation during Covid-19 pandemic on purchase decision: a study on culinary business in Indonesia

J Hatammimi, S Pradana - Proceedings of the 5th European …, 2022 - ieomsociety.org
The CCovid-19 pandemic makes a huge impact on every business sector all around the
world, including the culinary business in Indonesia. As a primary sector, before the outbreak …

SUSTAINABILITY OF PRODUCTION, SALES, AND PRICES OF HERBAL DRINK PRODUCTS DEVELOPED BY THE CENTER FOR AGROTECHNOLOGY …

H Perwitasari, F Rohmah… - … : Jurnal Sosial Ekonomi …, 2023 - ejournal2.undip.ac.id
The growing public interest in herbal beverages presents an opportunity for the Center for
Agrotechnology Innovation of UGM (PIAT) to develop instant herbal beverage products. The …