The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

The use of traditional medicinal plants in Saudi Arabia stems mainly from consumers' belief
in prophetic medicine. This study was conducted to explore changes in patients' use of …

The aim of the present study was to evaluate the phenolic composition of crude lyophilized
extracts (CLE) and partially purified (PPE) extracts of C. ternatea blue petals as well as the …

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

Background: Allium hookeri is a wild perennial herb within the genus Allium and having
immense beneficial medicinal properties including anti-diabetic, anti-fungal, anti-ulcer, anti …

Ethnopharmacological relevance The ecological environment of Northeast region of India
(NER), with its high humidity, has resulted in greater speciation and genetic diversity of …

Prenatal screening in pregnant women between 35 and 37 weeks of gestation and
intrapartum antibiotic prophylaxis has successfully reduced the incidence of neonatal …