Genome-wide association studies (GWAS) are effectively applied to detect the marker trait
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …

Extreme weather including heat waves and drought episodes are expected to increase in
intensity and duration due to climate change. Wheat, being a major crop is under extreme …

Wheat (Triticum aestivum) is a major staple food crop worldwide. Genetic dissection of
important agronomic traits is essential for continuous improvement of wheat yield to meet the …

Key message Genetic atlas, reliable QTL and candidate genes of yield component traits in
wheat were figured out, laying concrete foundations for map-based gene cloning and …

Key message Based on the large-scale integration of meta-QTL and Genome-Wide
Association Study, 76 high-confidence MQTL regions and 237 candidate genes that affected …

Background Improving grain yield in cereals especially in wheat is a main objective for plant
breeders. One of the main constrains for improving this trait is the G× E interaction (GEI) …

Abstract Wheat (Triticum aestivum, 2n= 6x= 42, AABBDD) is one of the most important staple
food crops in the world. Despite the fact that wheat production has significantly increased …

Drought adversely affects crop growth, development and yield. This study assessed genetic
variation in a panel of wheat lines to water deficit and identified the QTLs governing this …

High‐molecular‐weight glutenin subunits (HMW‐GS) are major components of seed storage
proteins (SSPs) and largely determine the processing properties of wheat (Triticum …

Untangling the genetic architecture of grain yield (GY) and yield stability is an important
determining factor to optimize genomics-assisted selection strategies in wheat. We …