Comprehensive risk assessment of microplastics in tidal channel sediments in amazonian mangroves (northern Brazil)

DS Mendes, DNN Silva, LEP Santiago… - Journal of …, 2024 - Elsevier
Pollution by microplastics (MPs) in mangroves is a growing concern, given its potential
ecological and human health impacts. The characteristics of microplastic pollution and a risk …

The function of mangrove transition zones on the population structure and fishery of the mangrove crab Ucides cordatus on the Brazilian Amazon coast

CP Gomes, DCL Gardunho… - Wetlands Ecology and …, 2024 - Springer
Transitional areas provide many benefits and advantages for several species according to
shifts in environmental conditions. Because mangrove crabs (U. cordatus) seem to benefit …

Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties

DA do Vale, CB Vieira, MF Vidal, RL Claudino… - Journal of Polymers and …, 2021 - Springer
The fish industry generates waste that negatively impacts the environment. Providing
solutions that minimise this impact has become an interesting challenge in the last decades …

Mangroves on the Brazilian Amazon coast: uses and rehabilitation

MEB Fernandes, FP Oliveira, IAL Eyzaguirre - Threats to mangrove forests …, 2018 - Springer
Mangroves are enormously important for the survival of traditional communities found in
coastal zones around the world. This is typical of many areas in Brazil, in particular on the …

[PDF][PDF] Meat yield of the mangrove crab, Ucides cordatus (Linnaeus, 1763)(Crustacea, Brachyura, Ucididae)

MAA Pinheiro, CA Souza, H Borba - … do Instituto de Pesca, São Paulo, 2015 - crusta.com.br
Specimens of Ucides cordatus were captured from September 1998 to September 2000 in
mangroves from Iguape, SP, Brazil (24º41'25''S-47º27'48''W) and analyzed by sex, biological …

Os saberes tradicionais dos pescadores de Caranguejo-Uçá eo Manguezal: o caso de Tamatateua, Bragança-Pará, Costa Amazônica Brasileira

FP de Oliveira, GT de Sousa, KLC Silva… - Nova Revista …, 2019 - periodicos.ufpa.br
O presente estudo enfoca o saber empírico e as percepções ambientais dos pescadores de
caranguejo-uçá (Ucides cordatus) da região de Tamatateua, município de Bragança …

[HTML][HTML] Efecto de la transglutaminasa microbiana sobre las propiedades mecánicas de geles de carne de jaiba cocida

V Hernández-Robledo, RM Uresti-Marín… - CienciaUAT, 2015 - scielo.org.mx
La carne de jaiba cocida sometida a un ciclo de tres lavados puede gelificar, produciendo
geles débiles. La adición de transglutaminasa (TGasa) microbiana puede mejorar las …

Estimativa populacional e potencial extrativo do caranguejo-uçá no pós-defeso: subsídios à gestão em Unidade de Conservação de uso sustentável

VCS Bromenschenkel, MMP Tognella - Research, Society and …, 2020 - rsdjournal.org
Abstract Ucides cordatus (Linnaeus, 1763), the uçá crab, is a subsistence resource for the
communities surrounding the mangroves of the RDS Municipal Piraquê-açú and Piraquê …

Dilema dos comuns transfronteiriços: a gestão da pesca de caranguejo-uçá em reservas extrativistas marinhas da Amazônia

DS Kasanoski - 2022 - realp.unb.br
A dimensão espacial é uma dimensão onipresente em todos os sistemas socioecológicos,
no entanto, ela não é muito explicitada na literatura sobre os comuns, e quando é, quase …

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

V Hernández-Robledo, RM Uresti-Marín… - CienciaUAT, 2015 - scielo.org.mx
HERNANDEZ-ROBLEDO, Verónica; URESTI-MARIN, Rocío M.; MARTINEZ-MALDONADO,
Miguel Ángel y VELAZQUEZ, Gonzalo. Effect of microbial transglutaminase on the …