Fish consumption has been increasing worldwide, mainly due to the availability, access and
price in relation to other kinds of meat consumption, such as beef, pork, and poultry …

Mycotoxin contamination causes significant economic loss to food and feed industries and
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …

Fishmeals (FM) are the most superior protein sources in aquafeed. World‐wide growing
demand and limited supply of FM limit its use as sole protein sources in aquafeed and force …

Plant-based ingredients have been successfully replacing fishmeal in finished fish feeds.
However, using crops in feeds results in an increased risk of contamination by fungi and …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins prevalent in the
environment and food chain, posing severe health risks to humans and animals. Bile acids …

There is increasing awareness of the negative effects of mycotoxins in aquatic species,
which is highlighted in recent publications. Partly due to climate change associated with an …

Aflatoxin is a common contaminant of foods, particularly in the staple diets of many
developing countries. To evaluate adverse effects of aflatoxin B1 (AFB1) toxicity on health …

The feeding trial was conducted to investigate the beneficial impacts of natural clay nano-
zeolite against feed contaminated with 3 ppm aflatoxin B1 (AFB1) on Nile tilapia …

Aflatoxins are fungal metabolites that contaminate foods and feeds, causing adverse health
effects in humans and animals. This study determined the occurrence of aflatoxins in fish …

Feed quality is among the most determinative criteria for aquaculture success. Along with
feed ingredient quality and its production process, feed storage conditions would also affect …