Edible mushrooms: improving human health and promoting quality life

ME Valverde, T Hernández-Pérez… - International journal …, 2015 - Wiley Online Library
Mushrooms have been consumed since earliest history; ancient Greeks believed that
mushrooms provided strength for warriors in battle, and the Romans perceived them as the …

Antiinflammatory and immunomodulating properties of fungal metabolites

C Lull, HJ Wichers, HFJ Savelkoul - Mediators of inflammation, 2005 - Wiley Online Library
We discuss current information on the ability of extracts and isolated metabolites from
mushrooms to modulate immune responses. This can result in a more enhanced innate and …

The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco‐Toxicological Problems

F Firenzuoli, L Gori, G Lombardo - … ‐based Complementary and …, 2008 - Wiley Online Library
Agaricus blazei Murrill (ABM) popularly known as 'Cogumelo do Sol'in Brazil, or
'Himematsutake'in Japan, is a mushroom native to Brazil, and widely cultivated in Japan for …

The immunobiology of mushrooms

AT Borchers, A Krishnamurthy… - Experimental …, 2008 - journals.sagepub.com
There has been enormous interest in the biologic activity of mushrooms and innumerable
claims have been made that mushrooms have beneficial effects on immune function with …

[HTML][HTML] Treasures from the forest: Evaluation of mushroom extracts as anti-cancer agents

P Nowakowski, R Markiewicz-Żukowska… - Biomedicine & …, 2021 - Elsevier
Mushrooms provide a reliable source of bioactive compounds and have numerous
nutritional values, which is one of the reasons why they are widely used for culinary …

Hemicelluloses: major sources, properties and applications

I Spiridon, VI Popa - Monomers, polymers and composites from renewable …, 2008 - Elsevier
Publisher Summary This chapter deals with the major representatives of hemicelluloses,
their properties, and application. Hemicelluloses are plant cell wall polysaccharides that are …

Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1, 6-branched 1, 3-α-d-galactan from cultured mycelia of Poria cocos

MK Lu, JJ Cheng, CY Lin, CC Chang - Food Chemistry, 2010 - Elsevier
Poria cocos has recently been commercially used to formulate nutraceuticals and functional
foods in Taiwan. In this study, P. cocos, was cultured and polysaccharides were extracted …

[HTML][HTML] Agaricus subrufescens: a review

K Wisitrassameewong, SC Karunarathna… - Saudi journal of …, 2012 - Elsevier
Medicinal mushrooms have currently become a hot issue due to their various therapeutic
properties. Of these, Agaricus subrufescens, also known as the “almond mushroom”, has …

Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor econômico

PLR Cunha, RCM Paula, J Feitosa - Química Nova, 2009 - SciELO Brasil
A brief comment about general characteristics of polysaccharide was presented. Brazilian
trade of polysaccharides was obtained from the" Ministério de Desenvolvimento, Indústria e …

Enhanced photocatalytic degradation, antimicrobial and anticancer efficiency of mycosynthesized TiO2 nanoparticles using Pleurotus ostreatus mushroom extract: an …

K Manimaran, DHY Yanto, FC Ardiati… - Journal of …, 2023 - Elsevier
This study is one such study where an eco-friendly approach has been followed in
biosynthesizing TiO 2 NPs from Pleurotus ostreatus mushroom extract. Therefore, we object …