Water scarcity severely impacts agricultural productivity and quality in arid and semi–arid
regions. Specific elicitors like plant growth regulators (PGRs) and bio–stimulants as well as …

Cabbage (Brassica oleracea var. capitata L.) holds significant agricultural and nutritional
importance in Ethiopia; yet, its production faces challenges, including suboptimal nitrogen …

As part of human nutrition, organic fertilizer decreases chemical fertilizers exposure and
increases plant nutritional value, which is a major concern nowadays. This study highlights …

The development of multifunctional pesticide-delivery system is of practical significance for
realizing efficient utilization of pesticides and minimizing environmental risks. In this work …

Wild leafy vegetables, historically vital for Alpine biodiversity and nutrition during hardship,
are regaining importance due to the demand for healthy and sustainable food. This study …

Panax notoginseng saponins (PNSs) are used as industrial raw materials to produce many
drugs to treat cardio-cerebrovascular diseases. However, it is a heat-sensitive plant, and its …

In order to fully utilize the resources of agricultural waste in Gansu Province's semi-arid area.
Local commercial organic fertilizer (ST1) was selected as the control, and four kinds of …

Currently, water and cold stresses are among the primary adverse factors affecting global
crop production. Biostimulants are increasingly recognized as valuable tools for enhancing …

Apple replant disease (ARD) is mainly caused by biological factors, and it severely restricts
the development of the apple industry. The use of biological control measures to alleviate …

Tobacco is a key component of China's economy, serving as a major cash crop. With
traditional fertilizers reaching their maximum potential in promoting tobacco growth, the …