[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
Innovations in smart packaging concepts for food: An extensive review
Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …
intelligent packing technologies, which offer to deliver safer and high-quality food products …
Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional …
LGR Rodríguez, VMZ Gasga, M Pescuma… - Food Research …, 2021 - Elsevier
Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
I Benucci, C Lombardelli… - … Reviews in Food …, 2022 - Wiley Online Library
Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …
steadily, generating new business opportunities such as the recovery of high‐added value …
Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …
growing human population worldwide often associated with environmental pollution issues …
Microencapsulation of carotenoid-rich materials: A review
PD de Freitas Santos, FTV Rubio, MP da Silva… - Food Research …, 2021 - Elsevier
Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
Valorization of tomato waste as a source of carotenoids
Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …
vegetables are the main source of bioactive compounds; in most cases, wastes and …
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Color is the prime attribute with a large impact on consumers' perception, selection, and
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …
acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the …
High-value compounds in fruit, vegetable and cereal byproducts: an overview of potential sustainable reuse and exploitation
Food waste (FW) represents a global and ever-growing issue that is attracting more attention
due to its environmental, ethical, social and economic implications. Although a valuable …
due to its environmental, ethical, social and economic implications. Although a valuable …