Over the past century, luxury has been increasingly celebrated in the sense that it is no
longer a privilege (or attitude) of the European elite or America's leisure class. It has become …

An intricate and provocative journey through nineteenth-century depictions of food and the
often uncomfortable feelings they evoke At a time when chefs are celebrities and beautifully …

Names: Leong-Salobir, Cecilia, editor. Title: Routledge handbook of food in Asia/edited by
Cecilia Leong-Salobir. Other titles: Handbook of food in Asia Description: Abingdon, Oxon; …

This chapter unravels the intertwined influences of the rice traffic between Japanese culture
and Italian futurism. Interpreting the way Japanese cuisine was understood in the Italian …