Indiscriminate antimicrobial use (AMU) in animal production is a driver of antimicrobial
resistance globally. There is a need to define sustainable interventions to reduce AMU in …

The physical characteristics and nutritional composition of eggs and meat vary among
different poultry species. Some poultry species are known to have better meat and egg …

We employ the average treatment effects approach to account for asymmetrical information
exposure on a sample of 744 farmers in Kisii and Nyamira counties, Kenya, to estimate the …

A survey was conducted in Western Zone of Tigray, Northern Ethiopia to asses indigenous
practices of incubation and brooding, egg and broody hen selection practices and causes of …

The survey was aimed at assessing village chicken marketing, price determinant factors and
stakeholders involved in the supply chain of live chickens and eggs in western zone of …

Disc-shaped compacts were fabricated from two mix proportions of calcined eggshell
nanopowder and dry cassava starch and then used as test samples. The electrical …

Protein deficiency has remained a major challenge in the world. In Kenya, the
recommended animal protein requirements by the Food and Agriculture Organization have …

This study was carried out in twelve villages that were implementing the African Chicken
Genetic Gain (ACGG) project in Mbeya and Mwanza regions. Multistage random sampling …

Introduction: There is a need to search for locally available alternative sources of protein to
use as feed for poultry. The possible sources of protein for poultry are the grains of legume …

ABSTRACT A survey was conducted in three agro-ecologies of western zone of Tigray from
June to September 2019 with the aim of identification of common poultry diseases and ethno …