Conventional and novel technologies in the production of dairy bioactive peptides
Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …
Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …
[HTML][HTML] Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
This study investigated the valorisation of low-valued ray-finned fish (Labeobarbus
nedgia)(LB) muscle into valuable protein hydrolysates using three commercial enzymes …
nedgia)(LB) muscle into valuable protein hydrolysates using three commercial enzymes …
Weak bond-based injectable and stimuli responsive hydrogels for biomedical applications
Here we define hydrogels crosslinked by weak bonds as physical hydrogels. They possess
unique features including reversible bonding, shear thinning and stimuli-responsiveness …
unique features including reversible bonding, shear thinning and stimuli-responsiveness …
Potential of thermolysin-like protease A69 in preparation of bovine collagen peptides with moisture-retention ability and antioxidative activity
JH Cheng, XY Zhang, Z Wang, X Zhang, SC Liu… - Marine Drugs, 2021 - mdpi.com
Bovine bone is rich in collagen and is a good material for collagen peptide preparation.
Although thermolysin-like proteases (TLPs) have been applied in different fields, the …
Although thermolysin-like proteases (TLPs) have been applied in different fields, the …
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
In this study, milk was hydrolyzed using protease (Asperigillus oryzae), trypsin, pepsin, or
papain at concentrations of 0.001, 0.005, or 0.01 g/100 g milk for 30 or 60 min to produce …
papain at concentrations of 0.001, 0.005, or 0.01 g/100 g milk for 30 or 60 min to produce …
[HTML][HTML] Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
DM Bernardi, LD PARIS, F Dieterich… - Food Science and …, 2016 - SciELO Brasil
The objective of this work was to produce protein hydrolysates from by-products of the Nile
tilapia fileting process, and to assess the effects of different hydrolysis times on the …
tilapia fileting process, and to assess the effects of different hydrolysis times on the …
The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis
The main focus of this study was to produce the angiotensin-I converting enzyme (ACE)
inhibitory peptides from collagen type I using new combination of Thermoase PC10F and …
inhibitory peptides from collagen type I using new combination of Thermoase PC10F and …
Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates
KR Korczek, J Tkaczewska, I Duda… - Journal of Aquatic Food …, 2021 - Taylor & Francis
The aim of this study was to determine the effect of heat treatment on the antioxidant
properties of herring meat and then subjecting it to hydrolysis with Alcalase® and testing …
properties of herring meat and then subjecting it to hydrolysis with Alcalase® and testing …
Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
U Parvathy, AA Zynudheen, LN Murthy, A Jeyakumari… - 2018 - drs.cift.res.in
Tuna is considered as one of the richest source of fish protein and concentrating these
proteins in the form of hydrolysate finds application in a wide range of food ingredients and …
proteins in the form of hydrolysate finds application in a wide range of food ingredients and …