Botanicals are widely used and marketed as food supplements or cosmetics with particular
benefits for human health. Botanicals are products manufactured using natural components …

Dietary phytochemicals including plant-derived alkaloids, carotenoids, organosulfur
compounds, phenolics, and phytosterols, are health-promoting bioactive compounds that …

Cardamom seed (Elettaria cardamomum (L.)) is a well-appreciated spice in food and
pharmaceutical industries owing to its unique rich flavor dominated by oxygenated …

Cardamom (cardamum) is a spice produced from the seeds of several Elettaria and
Amomum plants of the Zingiberaceae family. Cardamom has been demonstrated to offer …

Essential oils are concentrated liquids of intricate combinations of volatile substances,
extracted from various plant parts. Several bioactive substances with antibacterial and …

Purpose This study aimed to investigate the application of solar energy-based (SE)
technology in extracting oil from common carp (Cyprinus carpio L.) viscera as a fish …

Essential oil extraction by distillation method requires heat in the range of medium
temperature which could be supplied by various methods such as biomass, LPG and solar …

The current review aimed to identify the recent developments in sustainable steam
generation and its applications in food sterilization. Fuel, gas, and coal boilers are the …

Abstract​ Elettaria cardamomum (L.) Maton (cardamom), popularly known as the “Queen of
spices,” belongs to the Zingiberaceae family and is one of the world's most expensive and …

Cardamom is a valuable spice grown mainly in Guatemala and India. The plant has a
pleasant unique aroma and a rich essential oil content, of which oxygenated monoterpenes …