Upcycling of food waste and food loss–A sustainable approach in the food sector

B Rakesh, R Mahendran - Trends in Food Science & Technology, 2024 - Elsevier
Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels-A comprehensive review

R Khan, F Anwar, FM Ghazali, NA Mahyudin - Innovative Food Science & …, 2024 - Elsevier
Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …

[HTML][HTML] Anticancer potential of flavonoids: their role in cancer prevention and health benefits

Y Pyo, KH Kwon, YJ Jung - Foods, 2024 - mdpi.com
The term “flavonoid” encompasses a group of plant compounds, predominantly flavonoids,
present in fruits, vegetables, and other plant-based foods. These compounds deliver …

Review of Carrier-Free Self-Assembly of Anticancer Nanodrugs

H Ji, W Wang, O Qiao, X Hao - ACS Applied Nano Materials, 2024 - ACS Publications
Nanodrugs represent a drug delivery form that brings hope for optimal drug release due to
their inherent properties. Special carrier materials give hydrophobic drugs excellent water …

[HTML][HTML] Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation

MV Faulisi, R Palmeri, C Restuccia - Food Bioscience, 2024 - Elsevier
For the current food industry, circular economy is the main goal to the reduction of food loss
and waste. Fruit processing industries require a solution for the management of by-products …

Circular Bioeconomy in Carbon Footprint Components of Nonthermal Processing Technologies Towards Sustainable Food System: A Review

A Bains, K Sridhar, SB Dhull, P Chawla… - Trends in Food Science …, 2024 - Elsevier
Background The environmental impact in terms of the number of greenhouse gases
released due to human activities is measured by the method known as carbon footprint. This …

[HTML][HTML] Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach

KR Pinheiro Pantoja, GC Melo Aires, CP Ferreira… - Foods, 2024 - mdpi.com
Avocado oil is rich in nutrients beneficial to human health, such as monounsaturated fatty
acids, phenolic compounds, tocopherol, and carotenoids, with numerous possibilities for …

Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications

K Sridhar, A Akram, F Banat - Food Research International, 2024 - Elsevier
Date processing industries generate substantial quantities of waste, including date seeds,
which present disposal challenges and environmental concerns. Traditionally, date seed …

[HTML][HTML] The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications

M Kamjam, S Ngamprasertsith, R Sawangkeaw… - Processes, 2024 - mdpi.com
Long a thermodynamic curiosity, supercritical fluids (SCFs) have gradually gained ground in
today's life, generating an increasing number of new, efficient processes in diverse industrial …

When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

T D'Amore, M Chaari, G Falco, G De Gregorio… - Biocatalysis and …, 2024 - Elsevier
Peel, pomace and seeds represent secondary products derived from production and
manufacturing processes of Citrus spp. However, thanks to the novel policies of circular …