What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?
NŞ Özdemir - Grasas y Aceites, 2023 - grasasyaceites.revistas.csic.es
Specimens of Garra rufa were collected from a warm river and a cool stream in the Bingöl
Province, Turkey, once a month over a period of one year. The effects of month, season …
Province, Turkey, once a month over a period of one year. The effects of month, season …
Inoculation with acetic acid bacteria improves the quality of natural green table olives
M Mounir, J Hammoucha, O Taleb… - Grasas y …, 2021 - grasasyaceites.revistas.csic.es
This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …
selected microorganisms and without resorting to the usual techniques which employ lye …