This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels
and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS …

The aim of the current study was to evaluate the probabilistic health risk and the
concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in commercial tea and coffee …

Phthalic acid esters (PAEs) are compounds that are used in the bottle as the main
plasticizers. Therefore, the possibility of releasing phthalate esters into beverages is very …

In this study, the levels of six PAEs [bis (2-ethylhexyl) phthalate (DEHP), butyl benzyl
phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) …

Baby food is one of the most sensitive foods available, which is closely monitored for
carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were …

Meat, poultry, and seafood such as fish are a valuable source of protein, vitamins and
minerals. Considering their high consumption in the human diet, it is necessary to study …

The objective of the present study was to investigate the level of 16 PAHs in fruit juice
samples (orange, apple, peach, pineapple, and mango) with three different packages (PET …

The present study was performed to determine the amount of polycyclic aromatic
hydrocarbons (PAHs) and health risk in potato and related products (raw potato, fries potato …

Polychlorinated biphenyls (PCBs) are harmful chemicals that are persistent in the
environment and can accumulate in the food chain. The purpose of the present research …

The aim of this study was to evaluate the level of six phthalate acid esters (PAE) and
associated health risks in butter and cheese samples, using the magnetic solid‐phase …